In the Weeds
In the Weeds is dedicated to discussing everything to do with food sustainability and urban agriculture - indoor growing, food insecurity, resource consumption and anything else we think is exciting or important.
Episodes
10 episodes
Community Fridges
Learn about how community food fridges help get healthy food to community members who need it in a collaborative way from Alice Lam, Rebecca Dorris and Sandra Sunil.
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Season 1
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Episode 10
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29:03
Spotlight: Kitchner, Ontario
There's a lot going on in Kitchener, Ontario in the way of eating local. Learn more from Nick Benninger, Thompson Tran and Court Desautels.
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Season 1
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Episode 9
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43:48
Seed Saving
What precedes growing a plant? Oftentimes, a seed. Learn about the importance of seed diversity from Hanna Jacobs and Manish Kushwaha.
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Season 1
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Episode 8
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29:19
Cell-based Protein
Cellular agriculture is the science of growing animal proteins in cell cultures rather than livestock. Learn more from Yadira Tejeda Saldana, Jennifer Coté and Ahmed Khan.
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Season 1
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Episode 7
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28:21
The AEVA & EVE
Just Vertical founders, Kevin and Connor discuss the process of creating their two indoor gardens, the AEVA and EVE.
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Season 1
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Episode 6
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20:00
Green Design
There is a lot of sustainability potential in the way we design our buildings. Learn from Kim Walton about green design.
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Season 1
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Episode 5
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19:35
Rooftop Gardening
Recently, rooftop gardens have experienced a surge in popularity. Listen to Antoine Trottier, Rosa Moliner, and Tamer Almaaitah discuss the applications of rooftop gardening.
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Season 1
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Episode 4
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25:14
Urban Beekeeping
Beekeeping probably seems like it's only done on a large, commercial scale. Chris Kirouac and Blake Retter discuss the importance of urban beekeeping.
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Season 1
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Episode 3
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30:05